“The Pizza Issue,” honoring Dallas’ best pizzerias. At this takeout-only strip mall spot in Plano, the crust is taken seriously: it’s flavorful and surprisingly chewy and sturdy. But the toppings are the real attention-getters: flavor combinations inspired by Bangladesh. Try a fabulous pizza with spiced ground Jhura beef and cilantro pesto, or the chicken Naga pizza with a creamy, medium-spicy habanero-coriander sauce. A flurry of cilantro settles onto the chicken pizza after it’s baked. (Although Far East Pizza Co. in Richardson offers Indian-style pies, SauceBros’ crust is on a higher level.) — B.R.